Being at the Expo, Singapore for Food and Hospitality Asia, a biennial exhibition is like being in middle of an ocean, so much to check around you! The event is spread across 10 huge Halls. The entire event is organized very well, to handle large visitor count.
For a person in the hospitality industry, it gives wide knowledge, exposure to various innovations, equipments and as well find prospective partners for the business.
For a foodie, you are open to a vast range of products like food ingredients, additives, dairy products and what not. Yes, you get to sample almost everything.. So, coming here on empty tummy is very good 😀 Adding to this, you get to try many varieties of Wine!! 😛
For the Culinary group, it is a treat to be at the Culinary events arena. A prestige to participate and win in the competitions. Below are the few food items kept on display after the event.