Flavourfully Yours: Spice Chocolates

Chocolates, have been a favourite ever since its invention, be it milk, dark or regular variants. And its never been ignored from enhancements. We now get chocolates infused with flavours, fruits, liqueur and so on. While each country has its own special variant of chocolate, why not India too have a special one?? Spice Board... Continue Reading →

League of Spices: Masala Klub

Restaurant: Masala Klub - The Taj West End – Race Course Road, Bengaluru, IN. Tucked deep inside the lush green property of The Taj West End is this pleasant restaurant situated by the garden. Masala Klub, as the name suggests serves wide range of Indian, specifically North Indian and Mughlai cuisine. With white and pink adorning the... Continue Reading →

A trip of a Sweet Tooth

When one is working in the food industry, an exploratory trip is a blend of business and pleasure! So was this trip of mine. Starting with the 1st destination, Chandigarh, IN. Gopal's: A very well known chain of sweets and savories brand serving wide range of sweets, chats, quick bites and other savories. Our bites... Continue Reading →

Place of 6 sauces: Chutneys

Restaurant: Chutneys – S. P. Road, Secunderabad, IN. Chutneys is a restaurant chain in the recent past which has made its presence felt strong in the Twin Cities area of Hyderabad-Secundarabad. They are a South Indian restaurant know for wide varieties of Chutneys and lengthy meal spread. Being in Secunderabad on work, planned to visit them... Continue Reading →

Place of Honesty: Onestá

Restaurant: Onestá – New BEL Road, Bengaluru, IN. It was a Wednesday evening when we friends wanted to go out and this place was selected (primarily I didn't even know they had a restaurant in this location). Having heard a lot about Onesta, we headed without second thoughts. A bright restaurant positioned on the 2nd floor,... Continue Reading →

Blackboard Concept Bistro: Red Fork

Restaurant: Red Fork - 12th Main, Indiranagar, Bengaluru, IN. It was my mom's birthday and we wanted to try a new restaurant and new cuisine. From known sources we had heard about Red Fork, a bistro serving Parsee and contemporary food. This instantly came to mind and we planned for the dinner visit. Red Fork... Continue Reading →

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